• Green Powders: Why use them?

    Green Powders: Why use them?

    by Dr. Edison de Mello We all know that that the more greens we eat, the less likely we are to develop chronic diseases, such as cancer and heart disease. However, sadly most Americans do not eat nearly enough nutrient-packed dark-green vegetables – and thus cannot take advantage of their rich health benefits, such as decreasing inflammation, enhancing detoxification, and maintaining an optimal acid-base...
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